We are responsible for processing meat products, paying for all the conditions and specifications laid down by Greek and Community legislation. By applying the food safety management system in accordance with EN ISO 22000, we have veterinary approval codes. So,we ensure that our company is legally active in the processing and marketing of its meat.
Meat is stored in refrigeration for maintenance and freezing in chambers with total area 2500sm, at our own facilities. Our products are distributed through our refrigerated trucks to ensure the cooling chain.